Archive for the ‘Recipes’ Category

Molasses Honey Wild Rice Bread

Monday, April 5th, 2010 by Mihai

1 ¼ Cups warm water
1 Cup rehydrated milk with 1 Tablespoon sweet cream powder
¼ Cup walnut oil
¼ Cup grapeseed oil
¼ Cup molasses
¼ Cup honey
1 ½ Cup cooked wild rice
2 ½ tsp sea salt
½ tsp brown sugar
4 Cups fresh ground wheat flour
3 Cups High gluten bread flour
1 Tablespoon Vital Gluten
1 Tablespoon dough enhancer
2 Tablespoons yeast

Preheat oven to 400°. Combine ingredients, except for yeast, in bowl with bread hook, use only half of flour. Mix until wet. Then add the rest of the flour with yeast on top. Begin kneading until dough pulls away from side of bowl, use additional high gluten flour to incorporate if needed. Knead for about 6 to 7 minutes until you can “form a window”. Remove from bowl and form into 4 (2 lb) loaf or into 6 (12 oz) small loafs, or you can free form 2 to 4 round loafs. Let rise to double. Place in oven and lower temp to 325°. Bake until internal temperature is 180°. This truly a whole grain bread that is great with a Sunday meal, or with salad or with stew. Enjoy!

Prosphora recipe (Holy Bread)

Tuesday, February 9th, 2010 by Mihai
OK I will finally release my secret… Here is my Prosphora recipe.
This is a Prosphora recipe I have used with great success. It is a combination of several other recipes.

Ingredients

* Bread flour – 7 cups
* Hot (~100 degrees) water – 2 3/8 cups (may take 1/8 cup more depending on flour)
* Dry Yeast – 2 1/4 tsp.
* Sea Salt – 1 pinch (Optional – most of the time I don’t even put it in or forget)

Tools

* 2 large cookie sheets
* 1 large biscuit cutter
* Prosphora stamp
* toothpick
* rolling pin
* mixing bowl
* aluminum foil or cooking parchment (parchment works best)
* 1 dry towels (regular not paper) (optional depending on the weather)

Instructions

In preparing the Prosphora, one first begins with prayer:

O Lord Jesus Christ, only-begotten Son of the Eternal Father: You have said with your holy lips: “Without me you can do nothing.” My Lord, I embrace your words with my heart and soul, and bow before your goodness and say: Help me, your unworthy servant, to prepare the bread of offering, that the works of my hands may be acceptable at the Holy Table and may become through the works of Your Holy Spirit, the communion of Your Most Pure Body for me and all Your people, in the Name of the Father, and of the Son, and of the Holy Spirit.
Amen.

I will say other prayers, recite Psalms 50 (51 BCP) or play Orthodox Christian Chants during the bread making

1. Set mixer on the stir cycle and add ingredients or stir ingredients together and hand kneed until your arms are tired.

2. Take out dough before the rising and powder the inside of the bowl with flour and let it rise until double the size anywhere from 30 to 60 minutes. (you can cover with the towel depending on how dry the weather is)

3. Roll dough out with rolling pin to 1/4 to 1/2 inch thickness.

4. Cut out 24 large pieces with large biscuit cutter and place 12 of them on cookie sheets that is covered with aluminum foil or cooking parchment. I put six on each cookie sheet, that way they don’t stick together.

5. Take the other 12 pieces (I dip them in water very lightly) and place them on top of the 12 pieces on the cookie sheet, then stamp them with a well floured prosphora seal.

6. Prick the prosphora seal (making the sign of the cross, then piercing the center) – make sure the toothpick is inserted through the bottom half.

7. Allow the loaves to rest (covered) for ten minutes.

8. Bake in preheated oven for 30 minutes at 350 to 375 (depending on oven) degrees or until lightly golden.

9. Finally, conclude your work with a short prayer of thanksgiving of your own.

Remember that this bread has not received the blessing of the Holy Spirit yet, however it is prayed for and if you make a mistake, please do not toss it in the trash. Go ahead and bake it, then feed it to the birds or other animals. Anything prayed over should not go to waste. Sometimes I will give my extra bread to my brother-in-law who is a Assembly of God pastor. He likes the Greek letters stamped in the bread and doesn’t mind if they are imperfect.  Just don’t throw it away.  Giving the bread to someone actually is an outreach and should be encouraged.  It opens the door to tell others about our church.

I hope you enjoy,
Christ is Risen!!

Subdeacon Charles-Michael

Forgiveness Sunday by Father Alexander

Sunday, February 7th, 2010 by Mihai

In the Orthodox Church, the last Sunday before Great Lent – the day on which, at Vespers, Lent is liturgically announced and inaugurated – is called Forgiveness Sunday. On the morning of that Sunday, at the Divine Liturgy, we hear the words of Christ:

“If you forgive men their trespasses, your heavenly Father will also forgive you, but if you forgive not men their trespasses, neither will your Father forgive your trespasses…” (Mark 6:14-15)

Then after Vespers – after hearing the announcement of Lent in the Great Prokeimenon: “Turn not away Thy face from Thy child for I am afflicted! Hear me speedily! Draw near unto my soul and deliver it!”, after making our entrance into Lenten worship, with its special memories, with the prayer of St. Ephraim the Syrian, with its prostrations – we ask forgiveness from each other, we perform the rite of forgiveness and reconciliation. And as we approach each other with words of reconciliation, the choir intones the Paschal hymns, filling the church with the anticipation of Paschal joy.

What is the meaning of this rite? Why is it that the Church wants us to begin Lenten season with forgiveness and reconciliation? These questions are in order because for too many people Lent means primarily, and almost exclusively, a change of diet, the compliance with ecclesiastical regulations concerning fasting. They understand fasting as an end in itself, as a “good deed” required by God and carrying in itself its merit and its reward. But, the Church spares no effort in revealing to us that fasting is but a means, one among many, towards a higher goal: the spiritual renewal of man, his return to God, true repentance and, therefore, true reconciliation. The Church spares no effort in warning us against a hypocritical and pharisaic fasting, against the reduction of religion to mere external obligations. As a Lenten hymn says:

In vain do you rejoice in no eating, O soul!

For you abstain from food,

But from passions you are not purified.

If you persevere in sin, you will perform a useless fast.

Now, forgiveness stands at the very center of Christian faith and of Christian life because Christianity itself is, above all, the religion of forgiveness. God forgives us, and His forgiveness is in Christ, His Son, Whom He sends to us, so that by sharing in His humanity we may share in His love and be truly reconciled with God. Indeed, Christianity has no other content but love. And it is primarily the renewal of that love, a return to it, a growth in it, that we seek in Great Lent, in fasting and prayer, in the entire spirit and the entire effort of that season. Thus, truly forgiveness is both the beginning of, and the proper condition for the Lenten season.

One may ask, however: Why should I perform this rite when I have no “enemies”? Why should I ask forgiveness from people who have done nothing to me, and whom I hardly know? To ask these questions, is to misunderstand the Orthodox teaching concerning forgiveness. It is true, that open enmity, personal hatred, real animosity may be absent from our life, though if we experience them, it may be easier for us to repent, for these feelings openly contradict Divine commandments. But, the Church reveals to us that there are much subtler ways of offending Divine Love. These are indifference, selfishness, lack of interest in other people, of any real concern for them — in short, that wall which we usually erect around ourselves, thinking that by being “polite” and “friendly” we fulfill God’s commandments. The rite of forgiveness is so important precisely because it makes us realize – be it only for one minute – that our entire relationship to other men is wrong, makes us experience that encounter of one child of God with another, of one person created by God with another, makes us feel that mutual “recognition” which is so terribly lacking in our cold and dehumanized world.

On that unique evening, listening to the joyful Paschal hymns we are called to make a spiritual discovery: to taste of another mode of life and relationship with people, of life whose essence is love. We can discover that always and everywhere Christ, the Divine Love Himself, stands in the midst of us, transforming our mutual alienation into brotherhood. As l advance towards the other, as the other comes to me – we begin to realize that it is Christ Who brings us together by His love for both of us.

And because we make this discovery – and because this discovery is that of the Kingdom of God itself: the Kingdom of Peace and Love, of reconciliation with God and, in Him, with all that exists – we hear the hymns of that Feast, which once a year, “opens to us the doors of Paradise.” We know why we shall fast and pray, what we shall seek during the long Lenten pilgrimage. Forgiveness Sunday: the day on which we acquire the power to make our fasting – true fasting; our effort – true effort; our reconciliation with God – true reconciliation.

Father Alexander Schmemann

Honey Wheat Bread Recipe

Sunday, February 7th, 2010 by Mihai
Several people ask for my bread recipes, here is one of them:
What you will need:

4 cups of whole wheat flour
3 cups of bread flour
2 Tablespoons of dry yeast
1 stick of butter
1 cup of honey
3 cups of water
A few squirts of olive oil spray

Time to mix:

Pour yeast into 2 cups of warm water. Stir with a fork until smooth. Let set for about 10-15 minutes. Put on some mellow music (seriously yeast works better with smooth jazz or something mellow like Enya) and light a candle. I like Orthodox Christian chants but I don’t know if the yeast has any preference. Just don’t put on anything violent. It will not rise the way you want it to.

Squirt the inside of your mixing bowl with olive oil cooking spray. If you don’t have olive oil spray something like Pam will do but your bread will taste a little different but not too noticeable. Add both whole wheat flour and bread flour to the mixing bowl. Toss in the butter. Pour in the honey and water.

Mix the bread in a mixer with a bread hook or stir the ingredients until mixed then put flour on the counter then kneed till your arms are tired and the bread dough is of nice consistency.

Get a bowl or use your mixing bowl and squirt some more olive oil spray in the bowl covering the inside of the container. Put the dough in a bowl. Let the dough rise anywhere from 30 – 60 minutes. When the bread dough is double in size it is time to bake.

Baking the bread:

Remove the dough unto your nice counter that you splashed with flour. Roll it out and cut into two lumps of dough. Put into 2 bread pans or on a cookie sheet sprayed with olive oil and powdered with flour. (This helps with clean up unless you like scrubbing pans or cookie sheets) Shape the bread any way you want. Knots are cool. A small slice down the middle is a good touch if you are using bread pans or the classic 3 slice like you see in French bread is a classic touch too if you are using a cookie sheet.

Set your oven temperature for 375F, wait for it to heat and bake until the top turns a dark brown (about 20 minutes but keep checking because each oven is different)

Once you are done baking remove the bread from the pans or cookie sheet and let cool. Now that you have that fresh bread smell in your house it is awesome to invite a friend to share the bread with you or show the house to a potential buyer.

Hope you enjoy
God Bless,
Chuck